Vegan Banana Bread

Here's another one of David's faves - it may just be his ultimate favourite actually. I say this because i'm sure he baked it last week and there is already a new batch of bananas ripening in his kitchen at the moment. (My inner fatty never complains though)

This recipe really does show how 'normal' - so to speak - eating this way can be. You wouldn't notice the difference between this or a banana loaf with dairy products. 

Here it is! Nice & simple. 

Banana bread 

Ingredients: 

• 425ml (225g) flour 
• 2 ½ heaped tsp baking powder 
• 120ml (100g) sugar 
• 2 tsp cinnamon 
• 3 large black bananas mashed 
• 80ml oil 
• 1 tsp vanilla essence 

Method: 

• Preheat oven to 200 degrees 
• Mix bananas with oil and sugar 
• Add the flour, baking powder and cinnamon and mix until combined 
• Pour mixture into bread tin and bake for 20 minutes 
• If it starts browning on top, cover with tin foil 
• Bake for another 40 minutes approximately but check regularly 
• 
  

Cook time: 1 hour 10 minutes approx. 

Cost: +/-R30